Gulab jamun
It’s not a stretch to call this India’s favourite dessert. Most households across the length and breadth of the country have tried this recipe at least once in their life.
And now we are doing fusion desserts a favour by pairing hot, hot Gulab Jamuns with ice cold ice cream. YUMMM!
Gulab jamun (also spelled gulaab jamun, lit. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar. It is the national dessert of India. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
