Rasgulla
If you ever visit Kolkatta, your taste buds are in for a treat. Spicy street food, stalls after stalls of desserts, very Bengali chaats and a population that loves it’s food. But nothing defines a Bengali sweet tooth quite like the Rasgulla. Cottage cheese sweetened, rolled into balls and dipped in a syrup that is soaked up, to create the ultimate spongy dessert. Nothing will prepare you for that instant gratification you will feel with the first bite…
Rasgulla, also known in Rasagola, Rosogola or Rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.
Recipe youtube link: click here
