Samosa
Samosas are to Indians and tea, what scones are to the British. A hot cup of spiced tea, the monsoon rains and piping hot samosas; those are the stuff of dreams! Available in a variety of fillings, and used in chaats too, the Samosa is something Indian’s simple cannot live without. And it is so not like the cold, unappetising stuff you get at takeaways or supermarkets! This particular recipe, is how a real chicken samosa tastes like.
A samosa (/səˈmoʊsə/) or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.Samosas are often accompanied by chutney, and have origins in medieval times or earlier.Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their diasporas.
Recipe youtube link: click here
