Hyderbad Biriyani
Layers of rice and spicy meat sealed with a dough and cooked with the heady notes of saffron, a meal fit for the kings. And no, it’s nothing like the stuff you get in Tesco and Sainsbury’s. The real deal is orgasmic!
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly chicken). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad. A biryani is usually served with dahi chutney and mirchi ka salan.[15] Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges.
