Qurbani Ka Meetha
An Iftar and Ramadan favourite, this sweet packs a punch. Made out of apricots, it’s ideal for that burst of energy when you know you are not going to eat anything the whole day!. Qubani ka Meetha also known as Khubani ka meetha is a popular sweet dish from Hyderabadi cuisine. This tangy sweet dessert is made from dried apricots, sugar and nuts having a compote like jammy consistency. Being warming to the body it is a perfect dessert for a cold winter night. A vegan and gluten-free sweet that you will love.
This dessert is made by stewing and slow cooking apricots in water with a touch of sugar to a jam like consistency. The dried apricots are soaked in water overnight or for some hours prior to stewing them. There are no additional flavors added in this dessert as the floral, warming, sweet-tangy flavor of the apricots is the star here. You really do not need to add any flavorings or spices in this one.
Recipe youtube link: click here
